The laurel has become a species that cannot be missed when seasoning our typical dishes. In Mexico, it is considered an ingredient with medicinal and spiritual properties. Because thanks to its unmistakable aroma, it has become one of the most powerful natural allies.
In gastronomic uses, laurel cannot be absent in soups, barbecue, broths, menudo and pozole. Well, its flavor and aroma complement these delicious dishes.
Ingredients: Dried bay leaves
