Mexican oregano comes from a flowering plant that is native to Mexico, Central America and the southwest United States. It is drought tolerant so thrives in these dry climates.
It is known for its earthy flavor with citrus undertones. The plant is in the same family as lemon verbena, so you’ll notice some similarities.
Mexican oregano is a staple in Mexican cooking. It a popular seasoning for pozole, black beans, and lots of meat dishes.
People often wonder if regular oregano and Mexican oregano are interchangeable. While you can use one in place of the other, the flavor is not really the same. Marjoram is a closer substitute to the actual flavor of Mexican oregano. In fact, it is sometimes called Mexican marjoram or Mexican wild sage.
Ingredients: Dried oregano leaves.