The dry mulato chili has a blackish brown color, with thick skin and a fleshy body, with a shape and color similar to the ancho chili. The flavor is sweet, with notes of chocolate, and only sometimes spicy.
This chili is essential for the preparation of moles, but especially the mole poblano. It gives the mole poblano very special notes, both aromatic and flavor.
Ingredients: Dried whole mulato chili.
Keep in a cool dry place.