In Mexico City, the largest city in the country, the food represents the diversity of the country's regional cuisine. Some dishes are even influenced by immigrants such as the Alambre.
The Alambre is a Fajita-type dish, usually consisting of meat mixed with veggies. In our Alambre we use an extremely high quality US-Rib Eye. The meat is seared which results in perfectly cooked meat, with a sensationally tender consistency. It also ensures that it does not lose its flavorful juiciness and its meat flavor is still being present.
The bell peppers and onions are seasoned with a delightful spice mix and separately grilled to evolve the veggies to a rich and comforting combination with the meat. A mild cheese ensures the complementation of the dish. To round up the perfect taco de alambre, serve it with onions, cilantro and a salsa of your choosing.
Ingredients: US Prime Rib eye, onions, bell peppers, various spices, salt and pepper