Panqué de Plátano y Cajeta

Total Time       1H
Active Time     45 Min
Prep Time        15 Min
Portions          8

Who does not like a good banana bread? It is a sweet bread with a characteristic banana flavor. Now imagine adding the best complement that can be, the cajeta.

INGREDIENTS

3 ripe bananas

50g chopped walnut

100g sugar

80g cajeta

100g butter

2 eggs

170g flour

1 pinch salt

1 pinch baking soda

1 pinch baking powder

250ml milk

1 spoon vanilla

INSTRUCTIONS

1. To start mash 3 bananas with a fork.

2. Now, beat 100g of butter and add 100g of sugar and 2 eggs. Continue beating the mixture.

3. Then add the mashed banana and continue beating.

4. Now add 80g of cajeta, a pinch of salt, 1 pinch of baking soda and 1 pinch of baking powder and beat.

5. Subsequently, add 175g of flour little by little while the mixture is beating.

6. Now, add 1 tablespoon of vanilla and 250ml of milk to the mixtue and beat again.

7. Then, once the mixture is finished, pour it into a cake mold.

8. Bake at 180ºC for 45 minutes.

9. Finally, remove it from the oven, let it cool and enjoy.