Paletas de Mango con Chamoy

Total Time       6h

Active Time     5 Min
Prep Time       5 Min
Portions           4

Cold desserts are particularly popular in hot summer seasons. We invite you to continue with us and discover this preparation of easy and delicious mango popcicles.

INGREDIENTS

1 Mango (San Marcos Mango en Almibar)

1 cup Chamoy (for example Chilerito)

1/4 cup Chili Powder (for example Tajin)

INSTRUCTIONS

1. Cut the mango in squares.
2. Put it in the blender and pour water on it to cover the mango completely and blend.
3. Fill 1/4 of the popcicle molds with chamoy, and then fill them with the mango mixture.
4. Put the pocicles in the freezer at least for 4 hours, but preferably over night.
5. When the popcicles are ready to eat, we recommend that you powder them with some chile. So delicious!