Ceviche de Camarón

Total Time       35 Min
Active Time     5 Min
Prep Time        30 Min
Portions          4

This dish is perfect for warmer days, and shrimps are the heroes of it.

INGREDIENTS

900g cooked shrimp

1 small red onion, thinly sliced

1 fresh jalapeño, seeded and minced

1 cucumber, peeled, seeded and thinly sliced

½ bunch of coriander, finely chopped

Juice of 2 limes

½ cup of Clamato

INSTRUCTIONS

1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
2. Add lime juice and Clamato; toss to mix well.
3. Chill in refrigerator 20-30 minutes.
4. Serve ceviche cold with tostadas or soda crackers.