Total Time 35 Min
Active Time 5 Min
Prep Time 30 Min
This dish is perfect for warmer days, and shrimps are the heroes of it.
900g cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeño, seeded and minced
1 cucumber, peeled, seeded and thinly sliced
½ bunch of coriander, finely chopped
Juice of 2 limes
½ cup of Clamato
- In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
- Add lime juice and Clamato; toss to mix well.
- Chill in refrigerator 20-30 minutes.
- Serve ceviche cold with tostadas or soda crackers.